Allrecipes Daily Recipes for Italian http://allrecipes.com/Recipes/World-Cuisine/European/Italian/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2013Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif Allrecipes Logo http://allrecipes.com/Recipes/World-Cuisine/European/Italian/Daily.aspx 144 63 2 3 Wed, 19 Jun 2013 05:38:16 GMT Wed, 19 Jun 2013 05:38:16 GMT Authentic Italian Recipes: Calamari Calamari

4.42 / 5 Stars | 117 Reviews

by bluebayou

"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!"

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4.3 / 5 Stars | 30 Reviews

by Leo J. Lagrotte

"There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different."

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4.74 / 5 Stars | 120 Reviews

by Cyndi

"Very delicious cake!"

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4.4 / 5 Stars | 107 Reviews

by Melissa McGee

"Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven."

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4.69 / 5 Stars | 65 Reviews

by Steve

"Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!"

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4.52 / 5 Stars | 1505 Reviews

by Angie Gorkoff

"This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper."

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4.73 / 5 Stars | 9 Reviews

by Linda

"This is the full meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad."

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4.47 / 5 Stars | 30 Reviews

by CRISSY MARAS

"Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get."

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4 / 5 Stars | 4 Reviews

by Bon Appetito

"For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce."

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