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    <title>Allrecipes Daily Recipes for French </title>
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    <pubDate>Wed, 19 Jun 2013 03:14:02 GMT</pubDate>
    <lastBuildDate>Wed, 19 Jun 2013 03:14:02 GMT</lastBuildDate>
    <item>
      <title>French Desserts: Madeleines II</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/01/06/10644.jpg" alt="Madeleines II" width="200" height="200" />
	<p>
	4.57 / 5 Stars | <a href="http://allrecipes.com/recipe/madeleines-ii/reviews.aspx">100 Reviews</a>
	<p>
	by Jenn Hall 
	<p>
	"The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate."
	<p>
	<a href="http://allrecipes.com/recipe/madeleines-ii/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Wed, 19 Jun 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Madeleines-II/Detail.aspxWed, 19 Jun 2013 00:00:00 GMT</guid>
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      <title>French Soups and Stews: French Onion Soup IX</title>
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    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/76/58/765855.jpg" alt="French Onion Soup IX" width="200" height="200" />
	<p>
	4.57 / 5 Stars | <a href="http://allrecipes.com/recipe/french-onion-soup-ix/reviews.aspx">10 Reviews</a>
	<p>
	by Morris 
	<p>
	"Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese."
	<p>
	<a href="http://allrecipes.com/recipe/french-onion-soup-ix/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Wed, 19 Jun 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/French-Onion-Soup-IX/Detail.aspxWed, 19 Jun 2013 00:00:00 GMT</guid>
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      <title>French Appetizers: Garlic and Herb Cream Cheese</title>
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	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/32/54/325428.jpg" alt="Garlic and Herb Cream Cheese" width="200" height="200" />
	<p>
	4.42 / 5 Stars | <a href="http://allrecipes.com/recipe/garlic-and-herb-cream-cheese/reviews.aspx">44 Reviews</a>
	<p>
	by 1wayin 
	<p>
	"This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers."
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      <pubDate>Wed, 19 Jun 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Garlic-and-Herb-Cream-Cheese/Detail.aspxWed, 19 Jun 2013 00:00:00 GMT</guid>
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    <item>
      <title>French Main Dishes: Shichimi-Seared Pork Tenderloin</title>
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	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/81/50/815094.jpg" alt="Shichimi-Seared Pork Tenderloin" width="200" height="200" />
	<p>
	4.2 / 5 Stars | <a href="http://allrecipes.com/recipe/shichimi-seared-pork-tenderloin/reviews.aspx">5 Reviews</a>
	<p>
	by Ryan Nomura 
	<p>
	"The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly."
	<p>
	<a href="http://allrecipes.com/recipe/shichimi-seared-pork-tenderloin/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Wed, 19 Jun 2013 00:00:00 GMT</pubDate>
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