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    <title>Allrecipes Daily Recipes for Fish</title>
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    <pubDate>Sat, 25 May 2013 03:14:34 GMT</pubDate>
    <lastBuildDate>Sat, 25 May 2013 03:14:34 GMT</lastBuildDate>
    <item>
      <title>Tuna: White Beans and Tuna Salad</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/38/53/385356.jpg" alt="White Beans and Tuna Salad" width="200" height="200" />
	<p>
	4 / 5 Stars | <a href="http://allrecipes.com/recipe/white-beans-and-tuna-salad/reviews.aspx">10 Reviews</a>
	<p>
	by SunFlower 
	<p>
	"This recipe will make a fresh and satisfying snack. You can toss it on iceberg lettuce or use it as a spread for sandwiches."
	<p>
	<a href="http://allrecipes.com/recipe/white-beans-and-tuna-salad/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/White-Beans-and-Tuna-Salad/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Salmon Recipes: Earth, Sea and Fire Salmon</title>
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    <p>
	<img border="0" src="http://images.media-allrecipes.com/images/44555.gif" alt="Earth, Sea and Fire Salmon" width="200" height="200" />
	<p>
	4.08 / 5 Stars | <a href="http://allrecipes.com/recipe/earth-sea-and-fire-salmon/reviews.aspx">21 Reviews</a>
	<p>
	by CynthiaRussell 
	<p>
	"This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!"
	<p>
	<a href="http://allrecipes.com/recipe/earth-sea-and-fire-salmon/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Earth-Sea-and-Fire-Salmon/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Tilapia: Fiery Fish Tacos with Crunchy Corn Salsa</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/28/98/289814.jpg" alt="Fiery Fish Tacos with Crunchy Corn Salsa" width="200" height="200" />
	<p>
	4.53 / 5 Stars | <a href="http://allrecipes.com/recipe/fiery-fish-tacos-with-crunchy-corn-salsa/reviews.aspx">464 Reviews</a>
	<p>
	by LouiseCol 
	<p>
	"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!"
	<p>
	<a href="http://allrecipes.com/recipe/fiery-fish-tacos-with-crunchy-corn-salsa/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Fiery-Fish-Tacos-with-Crunchy-Corn-Salsa/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Cod: Smoky Cod and Parsnip Chowder</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/34/62/346240.jpg" alt="Smoky Cod and Parsnip Chowder" width="200" height="200" />
	<p>
	4.54 / 5 Stars | <a href="http://allrecipes.com/recipe/smoky-cod-and-parsnip-chowder/reviews.aspx">10 Reviews</a>
	<p>
	by Wendy 
	<p>
	"Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon.  Serve garnished with chopped chives."
	<p>
	<a href="http://allrecipes.com/recipe/smoky-cod-and-parsnip-chowder/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Smoky-Cod-and-Parsnip-Chowder/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Flounder: Crispy Fish Fillets</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/58/75/587503.jpg" alt="Crispy Fish Fillets" width="200" height="200" />
	<p>
	4.47 / 5 Stars | <a href="http://allrecipes.com/recipe/crispy-fish-fillets/reviews.aspx">226 Reviews</a>
	<p>
	by Kimber 
	<p>
	"Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce."
	<p>
	<a href="http://allrecipes.com/recipe/crispy-fish-fillets/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Crispy-Fish-Fillets/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Haddock: Fish Chowder I</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/77/62/776279.jpg" alt="Fish Chowder I" width="200" height="200" />
	<p>
	4.03 / 5 Stars | <a href="http://allrecipes.com/recipe/fish-chowder-i/reviews.aspx">25 Reviews</a>
	<p>
	by Rosemary 
	<p>
	"A creamy fish chowder made chunky with potatoes, onions, and bacon."
	<p>
	<a href="http://allrecipes.com/recipe/fish-chowder-i/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Fish-Chowder-I/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Halibut: The Way to a Man's Heart</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/00/88/8800.jpg" alt="The Way to a Man's Heart" width="200" height="200" />
	<p>
	4.4 / 5 Stars | <a href="http://allrecipes.com/recipe/the-way-to-a-mans-heart/reviews.aspx">63 Reviews</a>
	<p>
	by Carolyn 
	<p>
	"Layers of luscious seafood in individual ramekins make this dish perfect for elegant gatherings. Start with white fish baked in wine, sprinkle crabmeat over the fish, add a creamy layer of mushroom sauce, top with cheese and bake until bubbly."
	<p>
	<a href="http://allrecipes.com/recipe/the-way-to-a-mans-heart/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/The-Way-to-a-Mans-Heart/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Mahi Mahi: Mahi Mahi Rockefeller</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/44/08/440829.jpg" alt="Mahi Mahi Rockefeller" width="200" height="200" />
	<p>
	4.47 / 5 Stars | <a href="http://allrecipes.com/recipe/mahi-mahi-rockefeller/reviews.aspx">15 Reviews</a>
	<p>
	by Kimberly 
	<p>
	"Seasoned mahi mahi is finished under a broiler with all the traditional toppings of oysters rockefeller."
	<p>
	<a href="http://allrecipes.com/recipe/mahi-mahi-rockefeller/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Mahi-Mahi-Rockefeller/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Snapper: Spicy Red Snapper</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/09/32/93218.jpg" alt="Spicy Red Snapper" width="200" height="200" />
	<p>
	4.35 / 5 Stars | <a href="http://allrecipes.com/recipe/spicy-red-snapper/reviews.aspx">71 Reviews</a>
	<p>
	by Lola 
	<p>
	"Red snapper in a spicy tomato sauce. Serve with rice or pasta."
	<p>
	<a href="http://allrecipes.com/recipe/spicy-red-snapper/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Spicy-Red-Snapper/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Trout: Catch of the Day</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/18/24/182425.jpg" alt="Catch of the Day" width="200" height="200" />
	<p>
	4.48 / 5 Stars | <a href="http://allrecipes.com/recipe/catch-of-the-day/reviews.aspx">18 Reviews</a>
	<p>
	by shaggy 
	<p>
	"Never go camping without your fishing pole. The fresher the trout, the better the flavor."
	<p>
	<a href="http://allrecipes.com/recipe/catch-of-the-day/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Catch-of-the-Day/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Catfish: Cajun Compromise Catfish</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/41/38/413851.jpg" alt="Cajun Compromise Catfish" width="200" height="200" />
	<p>
	4.33 / 5 Stars | <a href="http://allrecipes.com/recipe/cajun-compromise-catfish/reviews.aspx">24 Reviews</a>
	<p>
	by NOCKO 
	<p>
	"A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish."
	<p>
	<a href="http://allrecipes.com/recipe/cajun-compromise-catfish/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Cajun-Compromise-Catfish/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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      <title>Swordfish: Glasser's Greek Marlin</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/00/21/2164.jpg" alt="Glasser's Greek Marlin" width="200" height="200" />
	<p>
	4.49 / 5 Stars | <a href="http://allrecipes.com/recipe/glassers-greek-marlin/reviews.aspx">48 Reviews</a>
	<p>
	by Jim Glasser 
	<p>
	"Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese."
	<p>
	<a href="http://allrecipes.com/recipe/glassers-greek-marlin/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Glassers-Greek-Marlin/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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      <title>Anchovies: Pasta Salad with Tuna and Broccoli</title>
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    <p>
	<img border="0" src="http://images.media-allrecipes.com/images/44555.gif" alt="Pasta Salad with Tuna and Broccoli" width="200" height="200" />
	<p>
	3.5 / 5 Stars | <a href="http://allrecipes.com/recipe/pasta-salad-with-tuna-and-broccoli/reviews.aspx">3 Reviews</a>
	<p>
	by Christine L. 
	<p>
	"Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately."
	<p>
	<a href="http://allrecipes.com/recipe/pasta-salad-with-tuna-and-broccoli/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Sat, 25 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Pasta-Salad-with-Tuna-and-Broccoli/Detail.aspxSat, 25 May 2013 00:00:00 GMT</guid>
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