Allrecipes Daily Recipes for Authentic Italian http://allrecipes.com/Recipes/World-Cuisine/European/Italian/Authentic-Italian/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2013Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif Allrecipes Logo http://allrecipes.com/Recipes/World-Cuisine/European/Italian/Authentic-Italian/Daily.aspx 144 63 2 3 Thu, 20 Jun 2013 00:22:25 GMT Thu, 20 Jun 2013 00:22:25 GMT Authentic Italian Appetizers: Artichoke, Cheese and Olive Antipasto Artichoke, Cheese and Olive Antipasto

4.53 / 5 Stars | 35 Reviews

by chellebelle

"A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"

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4.43 / 5 Stars | 40 Reviews

by Sandra Chan

"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."

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4.22 / 5 Stars | 8 Reviews

by Pat K.

"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."

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4.58 / 5 Stars | 124 Reviews

by jenn

"Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough."

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4.71 / 5 Stars | 75 Reviews

by Lee Fogle

"Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning."

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4.4 / 5 Stars | 22 Reviews

by Julie P.

"This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!"

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4.36 / 5 Stars | 137 Reviews

by Carol Emory

"Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck."

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4.36 / 5 Stars | 85 Reviews

by linda m

"The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors."

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4.65 / 5 Stars | 92 Reviews

by Chuck

"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."

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4.66 / 5 Stars | 44 Reviews

by MARBALET

"The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole."

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4.63 / 5 Stars | 485 Reviews

by LILQUIZ

"Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets."

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