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    <title>Allrecipes Daily Recipes for Non-Bread Machine </title>
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    <pubDate>Fri, 24 May 2013 08:11:17 GMT</pubDate>
    <lastBuildDate>Fri, 24 May 2013 08:11:17 GMT</lastBuildDate>
    <item>
      <title>Non-Bread Machine Recipes - Loaves: Sourdough Rye</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/45/69/456982.jpg" alt="Sourdough Rye" width="200" height="200" />
	<p>
	4.22 / 5 Stars | <a href="http://allrecipes.com/recipe/sourdough-rye/reviews.aspx">16 Reviews</a>
	<p>
	by JACLYN 
	<p>
	"The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours.  On baking day, proceed as you would with any bread, mixing and kneading and rising, and then you will have two sour rye loaves to tickle your taste buds."
	<p>
	<a href="http://allrecipes.com/recipe/sourdough-rye/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Fri, 24 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Sourdough-Rye/Detail.aspxFri, 24 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Non-Bread Machine Recipes - Buns and Rolls: Fresh Herb Dinner Rolls</title>
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    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/00/43/4351.jpg" alt="Fresh Herb Dinner Rolls" width="200" height="200" />
	<p>
	4.07 / 5 Stars | <a href="http://allrecipes.com/recipe/fresh-herb-dinner-rolls/reviews.aspx">48 Reviews</a>
	<p>
	by Stephen Carroll 
	<p>
	"Soft and tender dinner rolls with the wonderful smell of fresh herbs."
	<p>
	<a href="http://allrecipes.com/recipe/fresh-herb-dinner-rolls/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Fri, 24 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Fresh-Herb-Dinner-Rolls/Detail.aspxFri, 24 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Non-Bread Machine Recipes - Flatbread: Peppy's Pita Bread</title>
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    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/69/27/692737.jpg" alt="Peppy's Pita Bread" width="200" height="200" />
	<p>
	4.65 / 5 Stars | <a href="http://allrecipes.com/recipe/peppys-pita-bread/reviews.aspx">604 Reviews</a>
	<p>
	by Sandy 
	<p>
	"Easy to make pita style bread."
	<p>
	<a href="http://allrecipes.com/recipe/peppys-pita-bread/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Fri, 24 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Peppys-Pita-Bread/Detail.aspxFri, 24 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Non-Bread Machine Recipes - Pizza Dough: Premium Pizza Crust</title>
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    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/18/15/181587.jpg" alt="Premium Pizza Crust" width="200" height="200" />
	<p>
	4.69 / 5 Stars | <a href="http://allrecipes.com/recipe/premium-pizza-crust/reviews.aspx">124 Reviews</a>
	<p>
	by NANDITA 
	<p>
	"This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza.  Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach."
	<p>
	<a href="http://allrecipes.com/recipe/premium-pizza-crust/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Fri, 24 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Premium-Pizza-Crust/Detail.aspxFri, 24 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Non-Bread Machine Recipes - Breakfast Bread: Fake Sourdough Biscuits</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/01/33/13388.jpg" alt="Fake Sourdough Biscuits" width="200" height="200" />
	<p>
	4.38 / 5 Stars | <a href="http://allrecipes.com/recipe/fake-sourdough-biscuits/reviews.aspx">13 Reviews</a>
	<p>
	by Marie 
	<p>
	"These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy."
	<p>
	<a href="http://allrecipes.com/recipe/fake-sourdough-biscuits/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Fri, 24 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Fake-Sourdough-Biscuits/Detail.aspxFri, 24 May 2013 00:00:00 GMT</guid>
    </item>
    <item>
      <title>Non-Bread Machine Recipes - Holiday Bread: Babka I</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/01/24/12469.jpg" alt="Babka I" width="200" height="200" />
	<p>
	4.73 / 5 Stars | <a href="http://allrecipes.com/recipe/babka-i/reviews.aspx">10 Reviews</a>
	<p>
	by JJOHN32 
	<p>
	"Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work.  Serve for breakfast or with your afternoon tea."
	<p>
	<a href="http://allrecipes.com/recipe/babka-i/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Fri, 24 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Babka-I/Detail.aspxFri, 24 May 2013 00:00:00 GMT</guid>
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