4.63 / 5 Stars | 34 Reviews

by LINDY LESSARD

"Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch."

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4.33 / 5 Stars | 13 Reviews

by Barb

"Orange flavored spritz cookies. Try sandwiching them together with melted chocolate."

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4.21 / 5 Stars | 26 Reviews

by Marlies Monika

"This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!"

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