4.43 / 5 Stars | 7 Reviews

by M Ann

"Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores"

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4.56 / 5 Stars | 76 Reviews

by Marianne Jungels

"This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used."

View Complete Recipe Details and Reviews]]> http://allrecipes.com/Recipe/Pizzelles-III/Detail.aspx?src=rss http://allrecipes.com/Recipe/Pizzelles-III/Reviews.aspx?src=rss Wed, 19 Jun 2013 00:00:00 GMT http://allrecipes.com/Recipe/Pizzelles-III/Detail.aspxWed, 19 Jun 2013 00:00:00 GMT

4.5 / 5 Stars | 10 Reviews

by Judy Schindler

"Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor."

View Complete Recipe Details and Reviews]]> http://allrecipes.com/Recipe/Lebkuchen-I/Detail.aspx?src=rss http://allrecipes.com/Recipe/Lebkuchen-I/Reviews.aspx?src=rss Wed, 19 Jun 2013 00:00:00 GMT http://allrecipes.com/Recipe/Lebkuchen-I/Detail.aspxWed, 19 Jun 2013 00:00:00 GMT