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    <title>Allrecipes Daily Recipes for Grilled Pork</title>
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    <pubDate>Thu, 23 May 2013 16:02:28 GMT</pubDate>
    <lastBuildDate>Thu, 23 May 2013 16:02:28 GMT</lastBuildDate>
    <item>
      <title>Grilled Pork Chops: Chinese Pork Chops</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/01/70/17014.jpg" alt="Chinese Pork Chops" width="200" height="200" />
	<p>
	4.5 / 5 Stars | <a href="http://allrecipes.com/recipe/chinese-pork-chops/reviews.aspx">125 Reviews</a>
	<p>
	by Ben 
	<p>
	"This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done."
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	<a href="http://allrecipes.com/recipe/chinese-pork-chops/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Thu, 23 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Chinese-Pork-Chops/Detail.aspxThu, 23 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Grilled Pork Ribs: Texas Pork Ribs</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/04/30/43072.jpg" alt="Texas Pork Ribs" width="200" height="200" />
	<p>
	4.65 / 5 Stars | <a href="http://allrecipes.com/recipe/texas-pork-ribs/reviews.aspx">248 Reviews</a>
	<p>
	by Laura Walton 
	<p>
	"First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes."
	<p>
	<a href="http://allrecipes.com/recipe/texas-pork-ribs/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Thu, 23 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Texas-Pork-Ribs/Detail.aspxThu, 23 May 2013 00:00:00 GMT</guid>
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    <item>
      <title>Grilled Pork Tenderloin: Maple-Garlic Marinated Pork Tenderloin</title>
      <description><![CDATA[
    <p>
	<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/21/66/216630.jpg" alt="Maple-Garlic Marinated Pork Tenderloin" width="200" height="200" />
	<p>
	4.35 / 5 Stars | <a href="http://allrecipes.com/recipe/maple-garlic-marinated-pork-tenderloin/reviews.aspx">297 Reviews</a>
	<p>
	by LESLEYCAN 
	<p>
	"Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!"
	<p>
	<a href="http://allrecipes.com/recipe/maple-garlic-marinated-pork-tenderloin/detail.aspx">View Complete Recipe Details and Reviews</a>]]></description>
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      <pubDate>Thu, 23 May 2013 00:00:00 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Maple-Garlic-Marinated-Pork-Tenderloin/Detail.aspxThu, 23 May 2013 00:00:00 GMT</guid>
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