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    <title>Allrecipes Daily Recipes for Thanksgiving Pies and Desserts</title>
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    <pubDate>Tue, 24 Nov 2009 19:29:37 GMT</pubDate>
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      <title>Apple Desserts: Cranberry Apple Pie I | Submitted By: Blythe</title>
      <description>To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.</description>
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      <pubDate>Tue, 24 Nov 2009 19:29:37 GMT</pubDate>
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      <title>Thanksgiving Pumpkin Pies: Fresh Pumpkin Pie | Submitted By: Cali</title>
      <description>Pureed  pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.</description>
      <link>http://allrecipes.com/Recipe/Fresh-Pumpkin-Pie/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:29:37 GMT</pubDate>
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      <title>Cranberry Desserts: Eggnog and Cranberry Salad | Submitted By: Sylvia Brunson</title>
      <description>This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.</description>
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      <pubDate>Tue, 24 Nov 2009 19:29:37 GMT</pubDate>
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      <title>Thanksgiving Cakes: Dried Apple Stack Cake | Submitted By: Sara</title>
      <description>This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!</description>
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      <pubDate>Tue, 24 Nov 2009 19:29:37 GMT</pubDate>
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      <title>Thanksgiving Pecan Pies: Millionaire Pie | Submitted By: NWILMOT</title>
      <description>In this recipe making two pies, graham cracker crusts are filled with a creamy pineapple and pecan mixture made with sweetened condensed milk, cream cheese and whipped topping.</description>
      <link>http://allrecipes.com/Recipe/Millionaire-Pie/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:29:37 GMT</pubDate>
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      <title>Thanksgiving Sweet Potato Pie and Sweet Potato Desserts: Holiday Left-Over Sweet Potato Cake | Submitted By: MLYIN</title>
      <description>This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.</description>
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      <pubDate>Tue, 24 Nov 2009 19:29:37 GMT</pubDate>
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