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    <title>Allrecipes Daily Recipes for Christmas Baking</title>
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    <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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      <title>Christmas Cake: Cranberry Walnut Bread | Submitted By: Heather</title>
      <description>Use your food processor for the nuts and cranberries and save loads of time.</description>
      <link>http://allrecipes.com/Recipe/Cranberry-Walnut-Bread/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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      <title>Pumpkin Bread: Pumpkin Cream Cheese Muffins | Submitted By: Barb</title>
      <description>Pumpkin muffins with a cream cheese filling.</description>
      <link>http://allrecipes.com/Recipe/Pumpkin-Cream-Cheese-Muffins/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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      <title>Cranberry Bread: Cranberry Walnut Bread | Submitted By: Heather</title>
      <description>Use your food processor for the nuts and cranberries and save loads of time.</description>
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      <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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      <title>Christmas Breads: Downeast Maine Pumpkin Bread | Submitted By: Laurie Bennett</title>
      <description>Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.</description>
      <link>http://allrecipes.com/Recipe/Downeast-Maine-Pumpkin-Bread/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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      <title>Gingerbread: Gingerbread I | Submitted By: Kathleen Dickerson</title>
      <description>An old fashioned treat, warm and spicy.</description>
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      <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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      <title>Christmas Pies: Southern Pecan Pie II | Submitted By: LINDA MAUGERI</title>
      <description>A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.</description>
      <link>http://allrecipes.com/Recipe/Southern-Pecan-Pie-II/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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      <title>Christmas Puddings: Plum Pudding I | Submitted By: MARCIAMOLINA</title>
      <description>This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices.  Serve warm or chilled.</description>
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      <pubDate>Tue, 24 Nov 2009 19:49:40 GMT</pubDate>
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