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    <title>Allrecipes Daily Recipes for Seafood</title>
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    <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Seafood Appetizers: Pecan Salmon Roll | Submitted By: Catwalk16</title>
      <description>Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend!</description>
      <link>http://allrecipes.com/Recipe/Pecan-Salmon-Roll/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Seafood Condiment: Red Hot Cocktail Sauce | Submitted By: 25THRANGER</title>
      <description>A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!</description>
      <link>http://allrecipes.com/Recipe/Red-Hot-Cocktail-Sauce/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Seafood Salads: Spaghetti Salad III | Submitted By: Rickie Yopp</title>
      <description>Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.</description>
      <link>http://allrecipes.com/Recipe/Spaghetti-Salad-III-2/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Seafood Soup and Chowder: Shrimp Jambalaya | Submitted By: ANGIEQ</title>
      <description>A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.</description>
      <link>http://allrecipes.com/Recipe/Shrimp-Jambalaya/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Seafood Pasta: Linguine Pescadoro | Submitted By: Donna</title>
      <description>A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.</description>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Fish: Seafood Lasagna I | Submitted By: Karena</title>
      <description>Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.</description>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Shellfish: Crab Fritters | Submitted By: VbCook</title>
      <description>Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!</description>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Seafood Casserole: Deb's Scallops Florentine | Submitted By: PONYGIRL64</title>
      <description>Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!</description>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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      <title>Seafood Barbecue and Grilling: E-Z Marinated Swordfish | Submitted By: ozahiru</title>
      <description>This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!</description>
      <link>http://allrecipes.com/Recipe/E-Z-Marinated-Swordfish/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:16:08 GMT</pubDate>
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