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    <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>African: Ground Nut Stew | Submitted By: Amanda</title>
      <description>A spicy chicken stew filled with rich peanut flavor! Serve it over rice or couscous.</description>
      <link>http://allrecipes.com/Recipe/Ground-Nut-Stew/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Asian: Spicy Sweet Potato Salad | Submitted By: Patty Hern</title>
      <description>It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad.  Vary the seasoning amounts to suit your taste.</description>
      <link>http://allrecipes.com/Recipe/Spicy-Sweet-Potato-Salad/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Australia and New Zealand: Healthy Garden Salad | Submitted By: Sylvia Muckerman</title>
      <description>Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.</description>
      <link>http://allrecipes.com/Recipe/Healthy-Garden-Salad/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>European: Sarmale (Stuffed Cabbage or Vine Leaves) | Submitted By: RodicaG</title>
      <description>Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe.  My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!</description>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Indian Recipes: Kiwi Raita | Submitted By: Fran</title>
      <description>A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies.</description>
      <link>http://allrecipes.com/Recipe/Kiwi-Raita/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Middle Eastern: Real Hummus | Submitted By: ROYHOBBS</title>
      <description>Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.</description>
      <link>http://allrecipes.com/Recipe/Real-Hummus/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Latin American: Pico de Gallo Chicken Quesadillas | Submitted By: Tony Cortez</title>
      <description>A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.</description>
      <link>http://allrecipes.com/Recipe/Pico-de-Gallo-Chicken-Quesadillas/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Canadian: Whole Wheat Bread III | Submitted By: BENNETT.MAYO</title>
      <description>Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture.  Cornmeal adds a hint of crunch to this bread machine product.</description>
      <link>http://allrecipes.com/Recipe/Whole-Wheat-Bread-III/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Curry: Quorn(TM) and Chickpea Curry | Submitted By: Julie MacMillan</title>
      <description>Vegetarian curry recipe made with chickpeas and Quorn(R), and seasoned with a homemade curry seasonings mixture.</description>
      <link>http://allrecipes.com/Recipe/Quorn-and-Chickpea-Curry/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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      <title>Jewish Recipes: Haroset | Submitted By: Eilenn Mintz</title>
      <description>Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.</description>
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      <pubDate>Tue, 24 Nov 2009 20:28:22 GMT</pubDate>
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