http://allrecipes.com/Recipes/World-Cuisine/Canada/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2009Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/World-Cuisine/Canada/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 19:50:48 GMT Tue, 24 Nov 2009 19:50:48 GMT This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! http://allrecipes.com/Recipe/Tourtiers-French-Pork-Pie/Detail.aspx?src=rss http://allrecipes.com/Recipe/Tourtiers-French-Pork-Pie/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:50:48 GMT http://allrecipes.com/Recipe/Tourtiers-French-Pork-Pie/Detail.aspx Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets. http://allrecipes.com/Recipe/Dead-Mans-Cheese-Ball/Detail.aspx?src=rss http://allrecipes.com/Recipe/Dead-Mans-Cheese-Ball/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:50:48 GMT http://allrecipes.com/Recipe/Dead-Mans-Cheese-Ball/Detail.aspx