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    <title>Allrecipes Daily Recipes for Greek</title>
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    <pubDate>Tue, 24 Nov 2009 18:13:59 GMT</pubDate>
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      <title>Greek Appetizers: Greek Saganaki | Submitted By: Elizabeth Chorley</title>
      <description>Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.</description>
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      <pubDate>Tue, 24 Nov 2009 18:13:59 GMT</pubDate>
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      <title>Greek Side Dishes: Greek Pasta | Submitted By: Mary</title>
      <description>Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.</description>
      <link>http://allrecipes.com/Recipe/Greek-Pasta/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:13:59 GMT</pubDate>
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      <title>Greek Salads: Greek Salad I | Submitted By: Meesh</title>
      <description> An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.</description>
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      <pubDate>Tue, 24 Nov 2009 18:13:59 GMT</pubDate>
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      <title>Greek Desserts: Vaselopita - Greek New Years Cake | Submitted By: Paul Menikos</title>
      <description>Traditional Greek New Years Day bread.  Served as a coffee cake for breakfast.  Also the person who receives the quarter inside gets good luck for 1 year!</description>
      <link>http://allrecipes.com/Recipe/Vaselopita---Greek-New-Years-Cake/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:13:59 GMT</pubDate>
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      <title>Greek Beef, Pork, and Lamb: Lamb Lover's Pilaf | Submitted By: KCFOXY</title>
      <description>If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.</description>
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      <pubDate>Tue, 24 Nov 2009 18:13:59 GMT</pubDate>
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