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    <title>Allrecipes Daily Recipes for Chinese Food</title>
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    <pubDate>Tue, 24 Nov 2009 18:21:17 GMT</pubDate>
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      <title>Chinese Beef and Pork: Chinese Steamed Buns With BBQ Pork Filling | Submitted By: Carol chi-wa Chung</title>
      <description>Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.</description>
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      <pubDate>Tue, 24 Nov 2009 18:21:17 GMT</pubDate>
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      <title>Chinese Poultry: Asian Chicken Salad | Submitted By: Jill Lopez</title>
      <description>This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.</description>
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      <pubDate>Tue, 24 Nov 2009 18:21:17 GMT</pubDate>
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