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    <title>Allrecipes Daily Recipes for Cooking for Two</title>
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    <pubDate>Tue, 24 Nov 2009 19:30:06 GMT</pubDate>
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      <title>Cooking for Two - Beef: Easy Flat Iron Steak in Wine Sauce | Submitted By: Jackie B.</title>
      <description>Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.  </description>
      <link>http://allrecipes.com/Recipe/Easy-Flat-Iron-Steak-in-Wine-Sauce/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:30:06 GMT</pubDate>
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      <title>Cooking for Two - Pork: Ham and Brie Sandwich | Submitted By: sweet tea</title>
      <description>Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.</description>
      <link>http://allrecipes.com/Recipe/Ham-and-Brie-Sandwich/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:30:06 GMT</pubDate>
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      <title>Cooking for Two - Seafood: Poached Fish with Cucumbers | Submitted By: Dickie</title>
      <description>White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.</description>
      <link>http://allrecipes.com/Recipe/Poached-Fish-with-Cucumbers/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:30:06 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Poached-Fish-with-Cucumbers/Detail.aspx</guid>
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      <title>Cooking for Two - Chicken: Simple Lemon Herb Chicken | Submitted By: Carolyn Stilwell</title>
      <description>Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.</description>
      <link>http://allrecipes.com/Recipe/Simple-Lemon-Herb-Chicken/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:30:06 GMT</pubDate>
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      <title>Cooking for Two - Breakfast: Quick Breakfast in a Pita | Submitted By: Elsie</title>
      <description>Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.</description>
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      <pubDate>Tue, 24 Nov 2009 19:30:06 GMT</pubDate>
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      <title>Cooking for Two - Lunch: Chicken and Red Bell Pepper Salad Sandwiches | Submitted By: katie_luvs2bake!</title>
      <description>This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.</description>
      <link>http://allrecipes.com/Recipe/Chicken-and-Red-Bell-Pepper-Salad-Sandwiches/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:30:06 GMT</pubDate>
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