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    <title>Allrecipes Daily Recipes for 30 Minute Meals</title>
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    <pubDate>Tue, 24 Nov 2009 19:50:19 GMT</pubDate>
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      <title>30-Minute Chicken Dishes: Pig Burger | Submitted By: Geoff Small</title>
      <description>This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.</description>
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      <pubDate>Tue, 24 Nov 2009 19:50:19 GMT</pubDate>
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      <title>30-Minute Pasta Dishes: Easy Fusili with Tomato Pesto Sauce | Submitted By: LYNN DOIRON</title>
      <description>Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!</description>
      <link>http://allrecipes.com/Recipe/Easy-Fusili-with-Tomato-Pesto-Sauce/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:50:19 GMT</pubDate>
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      <title>30-Minute Beef Recipes: Military S.O.S. Feasty Style | Submitted By: FEASTYJON</title>
      <description>Stand up straight!  Suck in that gut! Straighten that chin!  AAAH! The good ol' days! Come to think of it,  that S.O.S. you use to eat back in the service wasn't all that bad, right?  Let The Feasty Boys show you their variation of the very S.O.S. the U.S.  Coast Guard is still talkin' about!!</description>
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      <pubDate>Tue, 24 Nov 2009 19:50:19 GMT</pubDate>
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      <title>30-Minute Meatless Mains: Summer Olive Pizza | Submitted By: juni</title>
      <description>This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but tastes best on these pizzas.</description>
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      <pubDate>Tue, 24 Nov 2009 19:50:19 GMT</pubDate>
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