http://allrecipes.com/Recipes/Seafood/Shellfish/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2009Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/Seafood/Shellfish/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 19:16:59 GMT Tue, 24 Nov 2009 19:16:59 GMT These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. http://allrecipes.com/Recipe/Spring-Rolls/Detail.aspx?src=rss http://allrecipes.com/Recipe/Spring-Rolls/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Spring-Rolls/Detail.aspx Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. http://allrecipes.com/Recipe/Ginger-Crab-Cakes/Detail.aspx?src=rss http://allrecipes.com/Recipe/Ginger-Crab-Cakes/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Ginger-Crab-Cakes/Detail.aspx Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter. http://allrecipes.com/Recipe/Crab-Stuffed-Lobster-Rayna/Detail.aspx?src=rss http://allrecipes.com/Recipe/Crab-Stuffed-Lobster-Rayna/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Crab-Stuffed-Lobster-Rayna/Detail.aspx Mild oyster taste with a crunch crumb topping. http://allrecipes.com/Recipe/Scalloped-Oysters/Detail.aspx?src=rss http://allrecipes.com/Recipe/Scalloped-Oysters/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Scalloped-Oysters/Detail.aspx Baked scallops wrapped in bacon and drizzled with lemon juice. http://allrecipes.com/Recipe/Scallops-One---Two---Three/Detail.aspx?src=rss http://allrecipes.com/Recipe/Scallops-One---Two---Three/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Scallops-One---Two---Three/Detail.aspx This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. http://allrecipes.com/Recipe/Pattis-Mussels-a-la-Mariniere/Detail.aspx?src=rss http://allrecipes.com/Recipe/Pattis-Mussels-a-la-Mariniere/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Pattis-Mussels-a-la-Mariniere/Detail.aspx You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! http://allrecipes.com/Recipe/Portuguese-Pork-and-Clams/Detail.aspx?src=rss http://allrecipes.com/Recipe/Portuguese-Pork-and-Clams/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Portuguese-Pork-and-Clams/Detail.aspx This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer. http://allrecipes.com/Recipe/Santiagos-Stuffed-Squid/Detail.aspx?src=rss http://allrecipes.com/Recipe/Santiagos-Stuffed-Squid/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Santiagos-Stuffed-Squid/Detail.aspx This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread. http://allrecipes.com/Recipe/Crayfish-or-Shrimp-Pasta/Detail.aspx?src=rss http://allrecipes.com/Recipe/Crayfish-or-Shrimp-Pasta/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:16:59 GMT http://allrecipes.com/Recipe/Crayfish-or-Shrimp-Pasta/Detail.aspx