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    <title>Allrecipes Daily Recipes for Latin American</title>
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    <pubDate>Tue, 24 Nov 2009 19:13:40 GMT</pubDate>
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      <title>Caribbean: Cuban Shredded Pork | Submitted By: ZIBBLER</title>
      <description>This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.</description>
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      <pubDate>Tue, 24 Nov 2009 19:13:40 GMT</pubDate>
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      <title>Mexican Food: Mexican Bean and Squash Soup | Submitted By: SMPLYPATTY</title>
      <description>Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.</description>
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      <pubDate>Tue, 24 Nov 2009 19:13:40 GMT</pubDate>
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      <title>South American: Chipas (Argentinean Cheese Bread) | Submitted By: ARTHROPOD</title>
      <description>These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.</description>
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      <pubDate>Tue, 24 Nov 2009 19:13:40 GMT</pubDate>
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