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    <title>Allrecipes Daily Recipes for European</title>
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    <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>UK and Ireland: Chicken Breasts with Plum Salsa and Basmati Rice | Submitted By: DAMESTJERNELYS</title>
      <description>Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.</description>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>Eastern European: Runzas II (Bierocks) | Submitted By: nancy schaefer</title>
      <description>Ground beef, onions, and cabbage wrapped in bread dough and then baked.</description>
      <link>http://allrecipes.com/Recipe/Runzas-II-Bierocks/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>Dutch: Holland Butter Cookies | Submitted By: Dort</title>
      <description>These cookies are delightful all year round. Buttery and light they will melt in your mouth.</description>
      <link>http://allrecipes.com/Recipe/Holland-Butter-Cookies/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>French: Rich and Simple French Onion Soup | Submitted By: Lori Levin</title>
      <description>A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.</description>
      <link>http://allrecipes.com/Recipe/Rich-and-Simple-French-Onion-Soup/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>German: Traditional Pfefferneusse | Submitted By: DANICASB</title>
      <description>Family recipe for German peppernuts.  Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own.  This is the traditional version with molasses.</description>
      <link>http://allrecipes.com/Recipe/Traditional-Pfefferneusse/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>Italian: Escarole Soup | Submitted By: ~MELANIE ~?</title>
      <description>This soup features sausage and escarole in a rich tomato-flavored broth.</description>
      <link>http://allrecipes.com/Recipe/Escarole-Soup/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>Portuguese: Portuguese Walnut Squares | Submitted By: John Pacheco</title>
      <description>Chewy, frosted walnut bars flavored with Port wine.</description>
      <link>http://allrecipes.com/Recipe/Portuguese-Walnut-Squares/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>Scandinavian: Hasselback Potatoes | Submitted By: POMPIER850</title>
      <description>This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.</description>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>Spanish Recipes: Game Day Sangria | Submitted By: Katie</title>
      <description>This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.</description>
      <link>http://allrecipes.com/Recipe/Game-Day-Sangria/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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      <title>Greek: Spanakopita | Submitted By: Bea</title>
      <description>Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough.  A treat that's worth the time it takes to prepare!</description>
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      <pubDate>Tue, 24 Nov 2009 19:44:27 GMT</pubDate>
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