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    <title>Allrecipes Daily Recipes for Caribbean</title>
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    <pubDate>Tue, 24 Nov 2009 19:42:07 GMT</pubDate>
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      <title>Cuban: Cuban Water Bread | Submitted By: Sandy</title>
      <description>This is a simple white bread with water accounting for all of the liquid.  Bake on a dusting of cornmeal and sprinkle with sesame seeds on top.</description>
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      <pubDate>Tue, 24 Nov 2009 19:42:07 GMT</pubDate>
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      <title>Jamaican: Oranged Cranberry Sauce | Submitted By: Barbara Yoder</title>
      <description>This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made.  It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer.  Originally submitted to ThanksgivingRecipe.com.</description>
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      <pubDate>Tue, 24 Nov 2009 19:42:07 GMT</pubDate>
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      <title>Puerto Rican Recipes: Pollo (Chicken) Fricassee from Puerto Rico | Submitted By: MarisLatinTwist</title>
      <description>Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee.  You can either make in on the stove or in your slow cooker.  It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.</description>
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      <pubDate>Tue, 24 Nov 2009 19:42:07 GMT</pubDate>
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