http://allrecipes.com/Recipes/Holidays-and-Events/St-Patricks-Day/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2009Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/Holidays-and-Events/St-Patricks-Day/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 18:15:58 GMT Tue, 24 Nov 2009 18:15:58 GMT Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course! http://allrecipes.com/Recipe/Irish-Stew/Detail.aspx?src=rss http://allrecipes.com/Recipe/Irish-Stew/Reviews.aspx?src=rss Tue, 24 Nov 2009 18:15:58 GMT http://allrecipes.com/Recipe/Irish-Stew/Detail.aspx Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. http://allrecipes.com/Recipe/Mothers-Whipped-Lime-Dessert/Detail.aspx?src=rss http://allrecipes.com/Recipe/Mothers-Whipped-Lime-Dessert/Reviews.aspx?src=rss Tue, 24 Nov 2009 18:15:58 GMT http://allrecipes.com/Recipe/Mothers-Whipped-Lime-Dessert/Detail.aspx