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    <title>Allrecipes Daily Recipes for Authentic Italian </title>
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    <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
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      <title>Authentic Italian Appetizers: Prosciutto Cups | Submitted By: Frankie Feathers</title>
      <description>This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.</description>
      <link>http://allrecipes.com/Recipe/Prosciutto-Cups/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
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      <title>Authentic Italian Breads: Taralli | Submitted By: Colette</title>
      <description>Dense Italian bagels, these fennel seasoned little breads boil briefly before baking.  This is a very high volume recipe that is easily halved for a more manageable quantity.</description>
      <link>http://allrecipes.com/Recipe/Taralli/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
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      <title>Authentic Italian Desserts: Tiramisu I | Submitted By: Jacci</title>
      <description>Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.</description>
      <link>http://allrecipes.com/Recipe/Tiramisu-I/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Tiramisu-I/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
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      <title>Authentic Italian Homemade Pasta: Grandma Randolph's Noodles | Submitted By: Colette</title>
      <description>Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast.  Allow a minimum of two hours after cutting for these noodles to dry.</description>
      <link>http://allrecipes.com/Recipe/Grandma-Randolphs-Noodles/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Grandma-Randolphs-Noodles/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
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      <title>Authentic Italian Beef and Pork: Braciola II | Submitted By: Lee</title>
      <description>Thinly cut top sirloin rolled with garlic, parsley, salt and pepper, then browned and cooked slowly in an Italian-style tomato sauce.</description>
      <link>http://allrecipes.com/Recipe/Braciola-II/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Braciola-II/Detail.aspx</guid>
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      <title>Authentic Italian Seafood: Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) | Submitted By: crd5055</title>
      <description>A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.</description>
      <link>http://allrecipes.com/Recipe/Bagna-Calda-Italian-Garlic-Anchovy-Sardine-Appetizer/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Bagna-Calda-Italian-Garlic-Anchovy-Sardine-Appetizer/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Bagna-Calda-Italian-Garlic-Anchovy-Sardine-Appetizer/Detail.aspx</guid>
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      <title>Authentic Italian Salads: Bruschetta II | Submitted By: Maryanne</title>
      <description>A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.</description>
      <link>http://allrecipes.com/Recipe/Bruschetta-II/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Bruschetta-II/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Bruschetta-II/Detail.aspx</guid>
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      <title>Authentic Italian Side Dishes: Andrew's Herb Risotto | Submitted By: lcpgh</title>
      <description>Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.</description>
      <link>http://allrecipes.com/Recipe/Andrews-Herb-Risotto/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Andrews-Herb-Risotto/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Andrews-Herb-Risotto/Detail.aspx</guid>
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    <item>
      <title>Authentic Italian Soups: Stracciatella I | Submitted By: Ginny</title>
      <description>This quick Italian egg drop soup is flavored with Romano, nutmeg and parsley.</description>
      <link>http://allrecipes.com/Recipe/Stracciatella-I/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Stracciatella-I/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Stracciatella-I/Detail.aspx</guid>
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    <item>
      <title>Authentic Italian Lasagna: Missy's Lasagna | Submitted By: Missy</title>
      <description>Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.</description>
      <link>http://allrecipes.com/Recipe/Missys-Lasagna/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Missys-Lasagna/Detail.aspx</guid>
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      <title>Authentic Italian Chicken and Turkey: Mom's Chicken Cacciatore | Submitted By: Jana</title>
      <description>Chicken pieces simmer in a tomato sauce laden with mushrooms.  This Italian mainstay is best served with pasta.</description>
      <link>http://allrecipes.com/Recipe/Moms-Chicken-Cacciatore/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:56:26 GMT</pubDate>
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