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    <title>Allrecipes Daily Recipes for Wine Pairing - Wine Types N-Z</title>
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    <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Pinot Noir Wine Pairing: Red Wine Pork | Submitted By: JENNIFERK2</title>
      <description>Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.</description>
      <link>http://allrecipes.com/Recipe/Red-Wine-Pork/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Pinot Gris/Pinot Grigio Wine Pairing: Calamari with Tomato Sauce | Submitted By: ELEANOR1052</title>
      <description>Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine.</description>
      <link>http://allrecipes.com/Recipe/Calamari-with-Tomato-Sauce/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Riesling Wine Pairing: Pork Dumplings | Submitted By: Lorna</title>
      <description>Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.</description>
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      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Sangiovese Wine Pairing: Brenda 's Lasagna | Submitted By: BRENDAJALOMOS</title>
      <description>Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.</description>
      <link>http://allrecipes.com/Recipe/Brenda-s-Lasagna/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Sauvignon Blanc/Fume Blanc Wine Pairing: Canadian Cedar Planked Salmon | Submitted By: SWIZZLESTICKS</title>
      <description>The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.</description>
      <link>http://allrecipes.com/Recipe/Canadian-Cedar-Planked-Salmon/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Canadian-Cedar-Planked-Salmon/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Syrah/Shiraz Wine Pairing: Lamb Chops with Balsamic Reduction | Submitted By: PGRAYMENDOZA</title>
      <description>This recipe for lamb chops is a favorite in my house.  It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor.  If you double the recipe, remember that the sauce will take longer to reduce.</description>
      <link>http://allrecipes.com/Recipe/Lamb-Chops-with-Balsamic-Reduction/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Tempranillo Wine Pairing: Cheddar Bacon Hamburgers | Submitted By: LisaSnow</title>
      <description>A great and easy way to add some flavor to your hamburgers!</description>
      <link>http://allrecipes.com/Recipe/Cheddar-Bacon-Hamburgers/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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      <title>Zinfandel Wine Pairing: Red Beans and Rice | Submitted By: DIANESEALS</title>
      <description>Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce.</description>
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      <pubDate>Tue, 24 Nov 2009 18:30:09 GMT</pubDate>
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