<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema">
  <channel>
    <title>Allrecipes Daily Recipes for Egg Dishes</title>
    <link>http://allrecipes.com/Recipes/Breakfast-and-Brunch/Egg-Dishes/Daily.aspx</link>
    <description>Allrecipes Daily Recipes Daily Feed</description>
    <language>en-us</language>
    <copyright>Copyright 2009Allrecipes.com, Inc. All rights reserved.</copyright>
    <managingEditor>thestaff@allrecipes.com</managingEditor>
    <webMaster>thestaff@allrecipes.com</webMaster>
    <ttl>240</ttl>
    <image>
      <url>http://images.media-allrecipes.com/images/9837.gif</url>
      <title>Allrecipes Logo</title>
      <link>http://allrecipes.com/Recipes/Breakfast-and-Brunch/Egg-Dishes/Daily.aspx</link>
      <width>144</width>
      <height>63</height>
      <description></description>
    </image>
    <skipHours>
      <hour>2</hour>
      <hour>3</hour>
    </skipHours>
    <pubDate>Tue, 24 Nov 2009 18:57:39 GMT</pubDate>
    <lastBuildDate>Tue, 24 Nov 2009 18:57:39 GMT</lastBuildDate>
    <item>
      <title>Strata: Rita's Eggs Strata | Submitted By: Kandi Byrd</title>
      <description>Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years</description>
      <link>http://allrecipes.com/Recipe/Ritas-Eggs-Strata/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Ritas-Eggs-Strata/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 18:57:39 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Ritas-Eggs-Strata/Detail.aspx</guid>
    </item>
    <item>
      <title>Scrambled Eggs: Greek Scrambled Eggs | Submitted By: zzyygg</title>
      <description>Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.</description>
      <link>http://allrecipes.com/Recipe/Greek-Scrambled-Eggs/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Greek-Scrambled-Eggs/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 18:57:39 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Greek-Scrambled-Eggs/Detail.aspx</guid>
    </item>
    <item>
      <title>Omelets: Aussie Omelet | Submitted By: Trumpy &amp; Dryrider</title>
      <description>Shrimp, veggies and cheese are the perfect filings for a hearty omelet!</description>
      <link>http://allrecipes.com/Recipe/Aussie-Omelet/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Aussie-Omelet/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 18:57:39 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Aussie-Omelet/Detail.aspx</guid>
    </item>
    <item>
      <title>Frittata: American Frittata | Submitted By: Jody Howell</title>
      <description>Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.</description>
      <link>http://allrecipes.com/Recipe/American-Frittata/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/American-Frittata/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 18:57:39 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/American-Frittata/Detail.aspx</guid>
    </item>
  </channel>
</rss>



