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    <title>Allrecipes Daily Recipes for Back to School</title>
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    <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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      <title>Easy Breakfasts: Blueberry Sauce | Submitted By: ISYBEL</title>
      <description>Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream!  Fresh or frozen blueberries work equally well.</description>
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      <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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      <title>Lunch Box: Gyoza | Submitted By: Mersi</title>
      <description>These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.</description>
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      <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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      <title>Healthy Snacks: Roasted Pumpkin Seeds | Submitted By: Rosemary</title>
      <description>Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.</description>
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      <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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      <title>Quick Dinners: Barbecued Beef | Submitted By: CORWYNN DARKHOLME</title>
      <description>Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.</description>
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      <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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      <title>Classroom Celebrations: Hoot Owl Cookies | Submitted By: Lisa</title>
      <description>I've had this recipe since 7th grade.  They  look like an owls face and they come out tasty and cute!</description>
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      <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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      <title>Portable Treats: Chewy Coconut Cookies | Submitted By: N. Hoff</title>
      <description>Lots of coconut and sugar make these cookies chewy and delicious.</description>
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      <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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      <title>Nut Free Snacks and Treats: Fresh Fruit and Yogurt Ice Pops | Submitted By: april20</title>
      <description>Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.</description>
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      <pubDate>Tue, 24 Nov 2009 19:22:07 GMT</pubDate>
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