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All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/BBQ--Grilling/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 19:23:55 GMT Tue, 24 Nov 2009 19:23:55 GMT Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne. http://allrecipes.com/Recipe/Sweet-Spicy-Wings/Detail.aspx?src=rss http://allrecipes.com/Recipe/Sweet-Spicy-Wings/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Sweet-Spicy-Wings/Detail.aspx A soy sauce and garlic mixture makes for one tasty flank steak marinade. http://allrecipes.com/Recipe/Soy-Garlic-Steak/Detail.aspx?src=rss http://allrecipes.com/Recipe/Soy-Garlic-Steak/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Soy-Garlic-Steak/Detail.aspx Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. http://allrecipes.com/Recipe/Dirty-Piggy-Back-Lamb/Detail.aspx?src=rss http://allrecipes.com/Recipe/Dirty-Piggy-Back-Lamb/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Dirty-Piggy-Back-Lamb/Detail.aspx This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round steaks. http://allrecipes.com/Recipe/Hobos-Delight/Detail.aspx?src=rss http://allrecipes.com/Recipe/Hobos-Delight/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Hobos-Delight/Detail.aspx Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel. http://allrecipes.com/Recipe/Campfire-Banana-Splits/Detail.aspx?src=rss http://allrecipes.com/Recipe/Campfire-Banana-Splits/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Campfire-Banana-Splits/Detail.aspx Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs. http://allrecipes.com/Recipe/Deluxe-Garlic-Ribs/Detail.aspx?src=rss http://allrecipes.com/Recipe/Deluxe-Garlic-Ribs/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Deluxe-Garlic-Ribs/Detail.aspx A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill. http://allrecipes.com/Recipe/Curry-Kabobs/Detail.aspx?src=rss http://allrecipes.com/Recipe/Curry-Kabobs/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Curry-Kabobs/Detail.aspx This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more. http://allrecipes.com/Recipe/West-Indies-Guava-Barbecue-Sauce/Detail.aspx?src=rss http://allrecipes.com/Recipe/West-Indies-Guava-Barbecue-Sauce/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/West-Indies-Guava-Barbecue-Sauce/Detail.aspx The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering! http://allrecipes.com/Recipe/Grilled-Salmon-with-Lemon-Hazelnut-Sauce/Detail.aspx?src=rss http://allrecipes.com/Recipe/Grilled-Salmon-with-Lemon-Hazelnut-Sauce/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Grilled-Salmon-with-Lemon-Hazelnut-Sauce/Detail.aspx Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled. http://allrecipes.com/Recipe/Fiery-Pork-Skewers/Detail.aspx?src=rss http://allrecipes.com/Recipe/Fiery-Pork-Skewers/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Fiery-Pork-Skewers/Detail.aspx Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. http://allrecipes.com/Recipe/Alabama-Pulled-Pig/Detail.aspx?src=rss http://allrecipes.com/Recipe/Alabama-Pulled-Pig/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Alabama-Pulled-Pig/Detail.aspx The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned. http://allrecipes.com/Recipe/Grilled-Onion-Blossom/Detail.aspx?src=rss http://allrecipes.com/Recipe/Grilled-Onion-Blossom/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Grilled-Onion-Blossom/Detail.aspx I couldn't decide what to do with all the beets, so I tossed them onto the grill. http://allrecipes.com/Recipe/Beets-on-the-Grill/Detail.aspx?src=rss http://allrecipes.com/Recipe/Beets-on-the-Grill/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:23:55 GMT http://allrecipes.com/Recipe/Beets-on-the-Grill/Detail.aspx