http://allrecipes.com/Recipes/Seafood/Fish/Salmon/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2009Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/Seafood/Fish/Salmon/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 18:31:22 GMT Tue, 24 Nov 2009 18:31:22 GMT Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe. http://allrecipes.com/Recipe/Hazelnut-Crusted-Salmon/Detail.aspx?src=rss http://allrecipes.com/Recipe/Hazelnut-Crusted-Salmon/Reviews.aspx?src=rss Tue, 24 Nov 2009 18:31:22 GMT http://allrecipes.com/Recipe/Hazelnut-Crusted-Salmon/Detail.aspx This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. http://allrecipes.com/Recipe/Smoked-Fish-Pie/Detail.aspx?src=rss http://allrecipes.com/Recipe/Smoked-Fish-Pie/Reviews.aspx?src=rss Tue, 24 Nov 2009 18:31:22 GMT http://allrecipes.com/Recipe/Smoked-Fish-Pie/Detail.aspx This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable. http://allrecipes.com/Recipe/Stephans-Broiled-Salmon-Pesto/Detail.aspx?src=rss http://allrecipes.com/Recipe/Stephans-Broiled-Salmon-Pesto/Reviews.aspx?src=rss Tue, 24 Nov 2009 18:31:22 GMT http://allrecipes.com/Recipe/Stephans-Broiled-Salmon-Pesto/Detail.aspx Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled. http://allrecipes.com/Recipe/Marinated-Wild-Salmon/Detail.aspx?src=rss http://allrecipes.com/Recipe/Marinated-Wild-Salmon/Reviews.aspx?src=rss Tue, 24 Nov 2009 18:31:22 GMT http://allrecipes.com/Recipe/Marinated-Wild-Salmon/Detail.aspx I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side. http://allrecipes.com/Recipe/Grilled-Salmon-Steaks-Italian-Style/Detail.aspx?src=rss http://allrecipes.com/Recipe/Grilled-Salmon-Steaks-Italian-Style/Reviews.aspx?src=rss Tue, 24 Nov 2009 18:31:22 GMT http://allrecipes.com/Recipe/Grilled-Salmon-Steaks-Italian-Style/Detail.aspx