http://allrecipes.com/Recipes/Desserts/Pies/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2009Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/Desserts/Pies/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 19:06:32 GMT Tue, 24 Nov 2009 19:06:32 GMT Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. http://allrecipes.com/Recipe/Sour-Cream-Raisin-Pie-VI/Detail.aspx?src=rss http://allrecipes.com/Recipe/Sour-Cream-Raisin-Pie-VI/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/Sour-Cream-Raisin-Pie-VI/Detail.aspx Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream. http://allrecipes.com/Recipe/Carrot-Spice-and-Walnut-Pie/Detail.aspx?src=rss http://allrecipes.com/Recipe/Carrot-Spice-and-Walnut-Pie/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/Carrot-Spice-and-Walnut-Pie/Detail.aspx This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!! http://allrecipes.com/Recipe/Rhubarb-Pie-IV/Detail.aspx?src=rss http://allrecipes.com/Recipe/Rhubarb-Pie-IV/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/Rhubarb-Pie-IV/Detail.aspx A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works. http://allrecipes.com/Recipe/Pumpkin-Tart-With-Pecan-Crust/Detail.aspx?src=rss http://allrecipes.com/Recipe/Pumpkin-Tart-With-Pecan-Crust/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/Pumpkin-Tart-With-Pecan-Crust/Detail.aspx First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper. http://allrecipes.com/Recipe/Never-Fail-Pie-Crust-I/Detail.aspx?src=rss http://allrecipes.com/Recipe/Never-Fail-Pie-Crust-I/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/Never-Fail-Pie-Crust-I/Detail.aspx My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare. http://allrecipes.com/Recipe/South-African-Melktert-Milk-Tart/Detail.aspx?src=rss http://allrecipes.com/Recipe/South-African-Melktert-Milk-Tart/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/South-African-Melktert-Milk-Tart/Detail.aspx So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. Hazelnut liqueur is blended with whipped topping and Irish cream coffee creamer, then poured into pie shells and frozen. http://allrecipes.com/Recipe/Secret-Fantasy-Pie/Detail.aspx?src=rss http://allrecipes.com/Recipe/Secret-Fantasy-Pie/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/Secret-Fantasy-Pie/Detail.aspx A thick, made-from-scratch orange gelatin is combined with sweetened, whipped egg whites and a pint of blueberries. The filling is poured into a prepared pie shell, and chilled until firm. Top with freshly whipped cream and a few plump blueberries. http://allrecipes.com/Recipe/Orange-Blueberry-Pie/Detail.aspx?src=rss http://allrecipes.com/Recipe/Orange-Blueberry-Pie/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:06:32 GMT http://allrecipes.com/Recipe/Orange-Blueberry-Pie/Detail.aspx