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    <title>Allrecipes Daily Recipes for Soups, Stews and Chili - Vegetable</title>
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    <description>Allrecipes Daily Recipes Daily Feed</description>
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    <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
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      <title>Tomato Soups: Lentil Tomato Soup | Submitted By: JRICE</title>
      <description>Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair.  It freezes well, so make a double-batch!</description>
      <link>http://allrecipes.com/Recipe/Lentil-Tomato-Soup/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
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      <title>Carrot Soups: Sweet Potato and Carrot Soup with Cardamom | Submitted By: Twinkeroo</title>
      <description>This is a beautiful, thick soup with bright orange colour and a hint of exotic spice.  Perfect for autumn!</description>
      <link>http://allrecipes.com/Recipe/Sweet-Potato-and-Carrot-Soup-with-Cardamom/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Sweet-Potato-and-Carrot-Soup-with-Cardamom/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Sweet-Potato-and-Carrot-Soup-with-Cardamom/Detail.aspx</guid>
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      <title>Pumpkin Soups: Cazuela de Vaca (Beef and Pumpkin Stew) | Submitted By: damasio</title>
      <description>This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.</description>
      <link>http://allrecipes.com/Recipe/Cazuela-de-Vaca-Beef-and-Pumpkin-Stew/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Cazuela-de-Vaca-Beef-and-Pumpkin-Stew/Detail.aspx</guid>
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      <title>Squash Soups: Zucchini Soup II | Submitted By: Karen Harris</title>
      <description>A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.</description>
      <link>http://allrecipes.com/Recipe/Zucchini-Soup-II/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
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      <title>Broccoli Soups: Vegetable Cheese Soup II | Submitted By: JARRELL</title>
      <description>Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.</description>
      <link>http://allrecipes.com/Recipe/Vegetable-Cheese-Soup-II/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Vegetable-Cheese-Soup-II/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
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      <title>Spinach Soups: Oyster and Spinach Chowder | Submitted By: Raoulysgirl</title>
      <description>This is my take on the oyster stew that my mom used to make when I was a child.  I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.</description>
      <link>http://allrecipes.com/Recipe/Oyster-and-Spinach-Chowder/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Oyster-and-Spinach-Chowder/Detail.aspx</guid>
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      <title>Onion Soups: German Apple-Onion Soup | Submitted By: Cherish</title>
      <description>This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.</description>
      <link>http://allrecipes.com/Recipe/German-Apple-Onion-Soup/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
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      <title>Gazpacho: Gazpacho I | Submitted By: Michelle Chen</title>
      <description>This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.</description>
      <link>http://allrecipes.com/Recipe/Gazpacho-I/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 19:19:34 GMT</pubDate>
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