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    <title>Allrecipes Daily Recipes for Everyday Cooking</title>
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    <description>Allrecipes Daily Recipes Daily Feed</description>
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    <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
    <lastBuildDate>Tue, 24 Nov 2009 19:32:09 GMT</lastBuildDate>
    <item>
      <title>Convenience Cooking: Potato and Cheese Frittata | Submitted By: DONSSWEETY</title>
      <description>This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.</description>
      <link>http://allrecipes.com/Recipe/Potato-and-Cheese-Frittata/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Potato-and-Cheese-Frittata/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Potato-and-Cheese-Frittata/Detail.aspx</guid>
    </item>
    <item>
      <title>Vegetarian: Lemon-Sesame Asparagus | Submitted By: Shannon :)</title>
      <description>Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus.</description>
      <link>http://allrecipes.com/Recipe/Lemon-Sesame-Asparagus/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Lemon-Sesame-Asparagus/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Lemon-Sesame-Asparagus/Detail.aspx</guid>
    </item>
    <item>
      <title>Campus Cooking: Potato Pizza | Submitted By: LAURATEATE</title>
      <description>Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.</description>
      <link>http://allrecipes.com/Recipe/Potato-Pizza-2/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Potato-Pizza-2/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Potato-Pizza-2/Detail.aspx</guid>
    </item>
    <item>
      <title>Seasonal Cooking: Pumpkin Rolls II | Submitted By: Karen Rummer</title>
      <description>Tender pumpkin rolls that will brighten up your autumn table. You may also use cooked, mashed and sieved squash or fresh pumpkin for this recipe.</description>
      <link>http://allrecipes.com/Recipe/Pumpkin-Rolls-II/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Pumpkin-Rolls-II/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Pumpkin-Rolls-II/Detail.aspx</guid>
    </item>
    <item>
      <title>Slow Cooker: All Day Apple Butter | Submitted By: Terri</title>
      <description>This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.</description>
      <link>http://allrecipes.com/Recipe/All-Day-Apple-Butter/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/All-Day-Apple-Butter/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/All-Day-Apple-Butter/Detail.aspx</guid>
    </item>
    <item>
      <title>Kid-Friendly Favorites: Pear and Gorgonzola Cheese Pizza | Submitted By: Brian Golden</title>
      <description>Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!</description>
      <link>http://allrecipes.com/Recipe/Pear-and-Gorgonzola-Cheese-Pizza/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Pear-and-Gorgonzola-Cheese-Pizza/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Pear-and-Gorgonzola-Cheese-Pizza/Detail.aspx</guid>
    </item>
    <item>
      <title>Cooking for Two: Succulent Grilled Hickory Pork Chops | Submitted By: lmdinmn</title>
      <description>The white wine marinade makes these pork chops tender, moist and juicy.  Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.</description>
      <link>http://allrecipes.com/Recipe/Succulent-Grilled-Hickory-Pork-Chops/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Succulent-Grilled-Hickory-Pork-Chops/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Succulent-Grilled-Hickory-Pork-Chops/Detail.aspx</guid>
    </item>
    <item>
      <title>On The Go: Make Ahead Cookie Mix | Submitted By: Lynn</title>
      <description>This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks.</description>
      <link>http://allrecipes.com/Recipe/Make-Ahead-Cookie-Mix/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Make-Ahead-Cookie-Mix/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Make-Ahead-Cookie-Mix/Detail.aspx</guid>
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    <item>
      <title>Gourmet: Roasted Beets and Sauteed Beet Greens | Submitted By: BN61079</title>
      <description>This is a great way to use every part of the fresh beets you buy.  You can get two delicious side dishes out of this one vegetable.</description>
      <link>http://allrecipes.com/Recipe/Roasted-Beets-and-Sauteed-Beet-Greens/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Roasted-Beets-and-Sauteed-Beet-Greens/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Roasted-Beets-and-Sauteed-Beet-Greens/Detail.aspx</guid>
    </item>
    <item>
      <title>Food and Wine Pairing: Grilled Rock Lobster Tails | Submitted By: Joe Nekrasz</title>
      <description>Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!</description>
      <link>http://allrecipes.com/Recipe/Grilled-Rock-Lobster-Tails/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Grilled-Rock-Lobster-Tails/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Grilled-Rock-Lobster-Tails/Detail.aspx</guid>
    </item>
    <item>
      <title>Cooking with Wine: Cajun Ponchartrain Sauce | Submitted By: GhettoGourmetGirl</title>
      <description>Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.</description>
      <link>http://allrecipes.com/Recipe/Cajun-Ponchartrain-Sauce/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Cajun-Ponchartrain-Sauce/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Cajun-Ponchartrain-Sauce/Detail.aspx</guid>
    </item>
    <item>
      <title>Cooking with Beer: Dave's Low Country Boil | Submitted By: Lisa</title>
      <description>Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!</description>
      <link>http://allrecipes.com/Recipe/Daves-Low-Country-Boil/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Daves-Low-Country-Boil/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Daves-Low-Country-Boil/Detail.aspx</guid>
    </item>
    <item>
      <title>Quick and Easy: Italian Pasta Veggie Salad | Submitted By: Rhonda</title>
      <description>Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.</description>
      <link>http://allrecipes.com/Recipe/Italian-Pasta-Veggie-Salad/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Italian-Pasta-Veggie-Salad/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Italian-Pasta-Veggie-Salad/Detail.aspx</guid>
    </item>
    <item>
      <title>Pet Food: Gourmet Dog Biscuits | Submitted By: Juanita</title>
      <description>Dogs go crazy for these biscuits. When my dogs smell them cooking they know that it will soon be time for treats!  You can use any type of meat broth in them, or just use water if broth isn't on hand.</description>
      <link>http://allrecipes.com/Recipe/Gourmet-Dog-Biscuits/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Gourmet-Dog-Biscuits/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Gourmet-Dog-Biscuits/Detail.aspx</guid>
    </item>
    <item>
      <title>Hall of Fame: Sugar Cookies I | Submitted By: J. Brose</title>
      <description>Delicious cut-out cookies.</description>
      <link>http://allrecipes.com/Recipe/Sugar-Cookies-I/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Sugar-Cookies-I/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Sugar-Cookies-I/Detail.aspx</guid>
    </item>
    <item>
      <title>Everyday Leftovers: Dutch Leek Casserole | Submitted By: Brigit</title>
      <description>Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal.</description>
      <link>http://allrecipes.com/Recipe/Dutch-Leek-Casserole/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Dutch-Leek-Casserole/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Dutch-Leek-Casserole/Detail.aspx</guid>
    </item>
    <item>
      <title>Kid Cooking: Summer Berry Compote | Submitted By: Amelia</title>
      <description>A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel.  Serve with cream if desired.</description>
      <link>http://allrecipes.com/Recipe/Summer-Berry-Compote/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Summer-Berry-Compote/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Summer-Berry-Compote/Detail.aspx</guid>
    </item>
    <item>
      <title>One-Dish Meals: Penne con Sauccia | Submitted By: DANIELLE M.</title>
      <description>This pork sausage and penne pasta dish is delicious either mild or spicy hot -- you decide!</description>
      <link>http://allrecipes.com/Recipe/Penne-con-Sauccia/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Penne-con-Sauccia/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Penne-con-Sauccia/Detail.aspx</guid>
    </item>
    <item>
      <title>Budget Cooking: Best Tuna Melt (New Jersey Diner Style) | Submitted By: COOKINGIRLLJ</title>
      <description>If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.</description>
      <link>http://allrecipes.com/Recipe/Best-Tuna-Melt-New-Jersey-Diner-Style/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/Best-Tuna-Melt-New-Jersey-Diner-Style/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/Best-Tuna-Melt-New-Jersey-Diner-Style/Detail.aspx</guid>
    </item>
    <item>
      <title>Kosher Recipes: French Bread | Submitted By: Jenn Hall</title>
      <description>A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.</description>
      <link>http://allrecipes.com/Recipe/French-Bread/Detail.aspx?src=rss</link>
      <comments>http://allrecipes.com/Recipe/French-Bread/Reviews.aspx?src=rss</comments>
      <pubDate>Tue, 24 Nov 2009 19:32:09 GMT</pubDate>
      <guid>http://allrecipes.com/Recipe/French-Bread/Detail.aspx</guid>
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