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    <pubDate>Tue, 24 Nov 2009 19:30:18 GMT</pubDate>
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      <title>Microwave Cooking Recipes: Zucchini Dutch Cheese Casserole | Submitted By: mshafr</title>
      <description>This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.</description>
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      <pubDate>Tue, 24 Nov 2009 19:30:18 GMT</pubDate>
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      <title>Campus Cooking Vegetarian: Whole Wheat and Honey Pizza Dough | Submitted By: brookes</title>
      <description>Want to make your pizza dough, but don't have time for it to rise?  This is a quick and easy recipe for you!  Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.</description>
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      <pubDate>Tue, 24 Nov 2009 19:30:18 GMT</pubDate>
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      <title>Campus Cooking Snacks: Rye Bread Party Pizzas | Submitted By: DREW810</title>
      <description>Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!</description>
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      <pubDate>Tue, 24 Nov 2009 19:30:18 GMT</pubDate>
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      <title>Campus Cooking Main Dishes: Eggplant Sandwiches | Submitted By: Jamie</title>
      <description>Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.</description>
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      <pubDate>Tue, 24 Nov 2009 19:30:18 GMT</pubDate>
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      <title>Campus Cooking Desserts: Peanut Butter Popcorn | Submitted By: PEYTANSMOM</title>
      <description>Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A great treat that is easy to make, and doesn't require the stove.</description>
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      <pubDate>Tue, 24 Nov 2009 19:30:18 GMT</pubDate>
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