http://allrecipes.com/Recipes/Holidays-and-Events/Memorial-Day/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2009Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/Holidays-and-Events/Memorial-Day/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 20:15:37 GMT Tue, 24 Nov 2009 20:15:37 GMT This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture. http://allrecipes.com/Recipe/Zesty-Barbeque-Marinade/Detail.aspx?src=rss http://allrecipes.com/Recipe/Zesty-Barbeque-Marinade/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Zesty-Barbeque-Marinade/Detail.aspx Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes. http://allrecipes.com/Recipe/Southern-Burgers/Detail.aspx?src=rss http://allrecipes.com/Recipe/Southern-Burgers/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Southern-Burgers/Detail.aspx Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping. http://allrecipes.com/Recipe/Key-Lime-and-Pretzel-Pie/Detail.aspx?src=rss http://allrecipes.com/Recipe/Key-Lime-and-Pretzel-Pie/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Key-Lime-and-Pretzel-Pie/Detail.aspx My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice. http://allrecipes.com/Recipe/Chicken-Foster/Detail.aspx?src=rss http://allrecipes.com/Recipe/Chicken-Foster/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Chicken-Foster/Detail.aspx An aromatic tarragon marinade really livens up already flavorful tuna steaks. http://allrecipes.com/Recipe/Tarragon-Tuna-Steaks/Detail.aspx?src=rss http://allrecipes.com/Recipe/Tarragon-Tuna-Steaks/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Tarragon-Tuna-Steaks/Detail.aspx No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes. http://allrecipes.com/Recipe/Grilled-Garlic-Artichokes/Detail.aspx?src=rss http://allrecipes.com/Recipe/Grilled-Garlic-Artichokes/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Grilled-Garlic-Artichokes/Detail.aspx These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. http://allrecipes.com/Recipe/Spicy-Honey-Mustard-Glazed-Pork-Ribs/Detail.aspx?src=rss http://allrecipes.com/Recipe/Spicy-Honey-Mustard-Glazed-Pork-Ribs/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Spicy-Honey-Mustard-Glazed-Pork-Ribs/Detail.aspx This minty lime juice drink is just what the doctor ordered for a really hot climate! http://allrecipes.com/Recipe/Mint-Cooler/Detail.aspx?src=rss http://allrecipes.com/Recipe/Mint-Cooler/Reviews.aspx?src=rss Tue, 24 Nov 2009 20:15:37 GMT http://allrecipes.com/Recipe/Mint-Cooler/Detail.aspx