http://allrecipes.com/Recipes/Breakfast-and-Brunch/Meat-and-Seafood/Daily.aspx Allrecipes Daily Recipes Daily Feed en-us Copyright 2009Allrecipes.com, Inc. All rights reserved. thestaff@allrecipes.com thestaff@allrecipes.com 240 http://images.media-allrecipes.com/images/9837.gif http://allrecipes.com/Recipes/Breakfast-and-Brunch/Meat-and-Seafood/Daily.aspx 144 63 2 3 Tue, 24 Nov 2009 19:31:52 GMT Tue, 24 Nov 2009 19:31:52 GMT Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven! http://allrecipes.com/Recipe/Steak-Brunchallta/Detail.aspx?src=rss http://allrecipes.com/Recipe/Steak-Brunchallta/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:31:52 GMT http://allrecipes.com/Recipe/Steak-Brunchallta/Detail.aspx Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato. http://allrecipes.com/Recipe/Buffalo-Chicken-Sandwiches/Detail.aspx?src=rss http://allrecipes.com/Recipe/Buffalo-Chicken-Sandwiches/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:31:52 GMT http://allrecipes.com/Recipe/Buffalo-Chicken-Sandwiches/Detail.aspx This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. http://allrecipes.com/Recipe/Salmon-and-Swiss-Chard-Quiche/Detail.aspx?src=rss http://allrecipes.com/Recipe/Salmon-and-Swiss-Chard-Quiche/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:31:52 GMT http://allrecipes.com/Recipe/Salmon-and-Swiss-Chard-Quiche/Detail.aspx This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese. http://allrecipes.com/Recipe/Quiche-Lorraine-I-2/Detail.aspx?src=rss http://allrecipes.com/Recipe/Quiche-Lorraine-I-2/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:31:52 GMT http://allrecipes.com/Recipe/Quiche-Lorraine-I-2/Detail.aspx Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves. http://allrecipes.com/Recipe/Breakfast-Sausage/Detail.aspx?src=rss http://allrecipes.com/Recipe/Breakfast-Sausage/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:31:52 GMT http://allrecipes.com/Recipe/Breakfast-Sausage/Detail.aspx My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish. http://allrecipes.com/Recipe/Janes-Ham-Puffs/Detail.aspx?src=rss http://allrecipes.com/Recipe/Janes-Ham-Puffs/Reviews.aspx?src=rss Tue, 24 Nov 2009 19:31:52 GMT http://allrecipes.com/Recipe/Janes-Ham-Puffs/Detail.aspx