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    <title>Allrecipes Daily Recipes for 300 Calories or Less per Serving</title>
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    <pubDate>Tue, 24 Nov 2009 20:13:36 GMT</pubDate>
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      <title>300 Calories or Less per Serving - Beef: Calves Liver with Lemon Thyme | Submitted By: Marta Olynyk</title>
      <description>Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.</description>
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      <pubDate>Tue, 24 Nov 2009 20:13:36 GMT</pubDate>
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      <title>300 Calories or Less per Serving - Chicken: Mom's Texas Chicken | Submitted By: Candy</title>
      <description>Fried chicken with gravy is about as good as homestyle cooking gets.</description>
      <link>http://allrecipes.com/Recipe/Moms-Texas-Chicken/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:13:36 GMT</pubDate>
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      <title>300 Calories or Less per Serving - Seafood: Zesty Tilapia with Mushrooms | Submitted By: BRYONYGP</title>
      <description>Tender tilapia and distinctive porcini mushrooms are cooked with lime juice and butter.</description>
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      <pubDate>Tue, 24 Nov 2009 20:13:36 GMT</pubDate>
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      <title>300 Calories or Less per Serving - Pork: Three Animal Italian Meatballs | Submitted By: Steve</title>
      <description>Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!</description>
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      <pubDate>Tue, 24 Nov 2009 20:13:36 GMT</pubDate>
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      <title>300 Calories or Less per Serving - Pasta: Simmering Marinara with Brie | Submitted By: Missy Smith</title>
      <description>Tomatoes, brie, garlic and basil make a rich, elegant sauce.</description>
      <link>http://allrecipes.com/Recipe/Simmering-Marinara-with-Brie/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 20:13:36 GMT</pubDate>
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      <title>300 Calories or Less per Serving - Vegetarian: Pasta and Peas | Submitted By: LCOSTANZ</title>
      <description>Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.</description>
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      <pubDate>Tue, 24 Nov 2009 20:13:36 GMT</pubDate>
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