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    <title>Allrecipes Daily Recipes for Greens</title>
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    <pubDate>Tue, 24 Nov 2009 18:56:44 GMT</pubDate>
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      <title>Arugula: Candied Walnut Salad with Walnut Vinaigrette | Submitted By: Doppio Sous</title>
      <description>Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!</description>
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      <pubDate>Tue, 24 Nov 2009 18:56:44 GMT</pubDate>
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      <title>Kale: Caldo Verde (Portuguese Green Soup) | Submitted By: SANDRA5</title>
      <description>Portuguese sausage, and kale are nestled in a thick potato soup.</description>
      <link>http://allrecipes.com/Recipe/Caldo-Verde-Portuguese-Green-Soup/Detail.aspx?src=rss</link>
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      <pubDate>Tue, 24 Nov 2009 18:56:44 GMT</pubDate>
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      <title>Watercress: Fennel and Watercress Salad | Submitted By: Barrett</title>
      <description>A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.</description>
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      <pubDate>Tue, 24 Nov 2009 18:56:44 GMT</pubDate>
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